Taco Tuesday Meatloaf

Recipe - ShopRite of Four Seasons

Prep Time15 Minutes

Servings8

Cook Time50 Minutes

Calories317

Ingredients

2 pounds 85% lean ground beef

1 large egg

2 cups finely crushed white corn tortilla chips, plus additional for garnish

1 cup mild, medium or hot taco sauce, divided

1/2 cup finely chopped white onion

1 tablespoon 40% less sodium taco seasoning

Chopped fresh cilantro for garnish (optional)

Directions

1. Preheat oven to 350°; spray 9 x 5-inch loaf pan with cooking spray. In large bowl, gently mix beef, egg, chips, 1/2 cup sauce, onion and seasoning; spread in prepared pan and bake 35 minutes.

2. Increase oven temperature to 450°; spread top of meatloaf with remaining 1/2 cup sauce. Bake meatloaf 15 minutes or until internal temperature reaches 155°; tent meatloaf with foil and let stand 10 minutes. (Internal temperature will rise to 160° upon standing.) Cut meatloaf into 8 slices

3. Serve meatloaf garnished with cilantro and/or crushed chips, if desired.

Nutritional Information

17 g Total fat
5 g Saturated fat
90 mg Cholesterol
364 mg Sodium
17 g Carbohydrates
0 g Fiber
1 g Sugars
0 g Added sugars
24 g Protein

15 minutes

Prep Time

50 minutes

Cook Time

Servings

317

Calories

Shop Ingredients

Makes 8 servings

2 pounds 85% lean ground beef

Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz

Add Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz to Favorites.Add Nature's Reserve 93% Lean 7% Fat Ground Beef, 16 oz to Favorites.

$7.49$0.47/oz

1 large egg

Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz

Add Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz to Favorites.

$6.89$0.38 each

2 cups finely crushed white corn tortilla chips, plus additional for garnish

Mi Panchito Mexicana Traditional Style White Corn Tortilla, 20 count, 9.2 oz

Add Mi Panchito Mexicana Traditional Style White Corn Tortilla, 20 count, 9.2 oz to Favorites.Add Mi Panchito Mexicana Traditional Style White Corn Tortilla, 20 count, 9.2 oz to Favorites.

$2.19$0.24/oz

1 cup mild, medium or hot taco sauce, divided

Bowl & Basket Specialty Medium Taco Sauce, 16 oz

Add Bowl & Basket Specialty Medium Taco Sauce, 16 oz to Favorites.Add Bowl & Basket Specialty Medium Taco Sauce, 16 oz to Favorites.

$3.49$3.49/16oz

1/2 cup finely chopped white onion

White Onion, 1 ct, 13 oz

Add White Onion, 1 ct, 13 oz to Favorites.Add White Onion, 1 ct, 13 oz to Favorites.

$1.21 avg/ea$1.49/lb

1 tablespoon 40% less sodium taco seasoning

Bowl & Basket Original Taco Seasoning, 1 oz

Add Bowl & Basket Original Taco Seasoning, 1 oz to Favorites.Add Bowl & Basket Original Taco Seasoning, 1 oz to Favorites.

$0.79$0.79/oz

Chopped fresh cilantro for garnish (optional)

Organic Cilantro, 1 each

Add Organic Cilantro, 1 each to Favorites.Add Organic Cilantro, 1 each to Favorites.

$1.99

Nutritional Information

17 g Total fat
5 g Saturated fat
90 mg Cholesterol
364 mg Sodium
17 g Carbohydrates
0 g Fiber
1 g Sugars
0 g Added sugars
24 g Protein

Directions

1. Preheat oven to 350°; spray 9 x 5-inch loaf pan with cooking spray. In large bowl, gently mix beef, egg, chips, 1/2 cup sauce, onion and seasoning; spread in prepared pan and bake 35 minutes.

3. Serve meatloaf garnished with cilantro and/or crushed chips, if desired.